Calories and nutrition facts
Egg, boiled
Also known as: hard boiled egg, boiled egg
100 g of egg, boiled has 144 calories, 14 g protein, 0.34 g carbs and 9.6 g fat. 1 medium egg (58 g) has 84 calories.
- Carbs 1 %
- Protein 39 %
- Fat 60 %
84
0.2 g
8.2 gThe Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.
Nutrition facts
| Nutrition facts | per 100 g | 1 medium egg (58 g) |
|---|---|---|
| Energy | 144 kcal 602 kJ | 84 kcal 351 kJ |
| Fat | 9.6 g | 5.6 g |
| of which saturated | 2.6 g | 1.5 g |
| Carbohydrates | 0.34 g | 0.2 g |
| of which sugars | 0.34 g | 0.2 g |
| Fibre | 0 g | 0 g |
| Protein | 14 g | 8.2 g |
| Salt | 0.38 g | 0.22 g |
Vitamins
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Vitamin A | 255 µg | 32 % |
| Vitamin B1 (thiamin) | 0.08 mg | 7.3 % |
| Vitamin B2 (riboflavin) | 0.47 mg | 34 % |
| Niacin (B3) | 3.5 mg | 22 % |
| Vitamin B6 | 0.07 mg | 5 % |
| Folate | 87 µg | 44 % |
| Vitamin B12 | 2 µg | 80 % |
| Vitamin D | 2.3 µg | 46 % |
| Vitamin E | 1.6 mg | 13 % |
| Vitamin K | 8 µg | 11 % |
Minerals
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Calcium | 55 mg | 6.9 % |
| Iron | 2 mg | 14 % |
| Magnesium | 14 mg | 3.7 % |
| Zinc | 1.3 mg | 13 % |
| Potassium | 141 mg | 7 % |
| Phosphorus | 210 mg | 30 % |
| Iodine | 52 µg | 35 % |
Per 100 g, at least 15% of the reference intake of: Vitamin A, Vitamin B2 (riboflavin), Niacin (B3), Folate, Vitamin B12, Vitamin D, Phosphorus, Iodine.
Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.
Compared
Other foods in Eggs, per 100 g.
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Questions
How many calories are in 1 medium egg (58 g) of egg, boiled?
1 medium egg (58 g) of egg, boiled has 84 calories, with 8.2 g protein, 0.2 g carbs and 5.6 g fat.
How much protein is in egg, boiled?
Egg, boiled has 14 g protein per 100 g. That is 39% of its calories.
How many carbs are in egg, boiled?
Egg, boiled has 0.34 g carbs per 100 g, including 0.34 g sugars and 0 g fibre.
Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code E111132. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.