Calories and nutrition facts
Herb butter
Also known as: garlic butter
100 g of herb butter has 587 calories, 4.5 g protein, 2 g carbs and 62 g fat. 1 slice (10 g) has 59 calories.
- Carbs 2 %
- Protein 3 %
- Fat 95 %
59
0.2 g
0.45 gThe Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.
Nutrition facts
| Nutrition facts | per 100 g | 1 slice (10 g) |
|---|---|---|
| Energy | 587 kcal 2,456 kJ | 59 kcal 247 kJ |
| Fat | 62 g | 6.2 g |
| of which saturated | 41 g | 4.1 g |
| Carbohydrates | 2 g | 0.2 g |
| of which sugars | 1 g | 0.1 g |
| Fibre | 1.3 g | 0.13 g |
| Protein | 4.5 g | 0.45 g |
| Salt | 0.7 g | 0.07 g |
Vitamins
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Vitamin A | 638 µg | 80 % |
| Vitamin B1 (thiamin) | 0.01 mg | 0.9 % |
| Vitamin B2 (riboflavin) | 0.02 mg | 1.4 % |
| Niacin (B3) | 0.32 mg | 2 % |
| Vitamin B6 | 0.01 mg | 0.7 % |
| Folate | 13 µg | 6.5 % |
| Vitamin B12 | 0.2 µg | 8 % |
| Vitamin C | 13 mg | 16 % |
| Vitamin D | 0.2 µg | 4 % |
| Vitamin E | 1.6 mg | 14 % |
| Vitamin K | 67 µg | 89 % |
Minerals
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Calcium | 20 mg | 2.5 % |
| Iron | 0.1 mg | 0.7 % |
| Magnesium | 3 mg | 0.8 % |
| Zinc | 0.23 mg | 2.3 % |
| Potassium | 20 mg | 1 % |
| Phosphorus | 40 mg | 5.7 % |
| Iodine | 6 µg | 4 % |
Per 100 g, at least 15% of the reference intake of: Vitamin A, Vitamin C, Vitamin K.
Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.
Compared
Other foods in Fats & oils, per 100 g.
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Questions
How many calories are in 1 slice (10 g) of herb butter?
1 slice (10 g) of herb butter has 59 calories, with 0.45 g protein, 0.2 g carbs and 6.2 g fat.
How much protein is in herb butter?
Herb butter has 4.5 g protein per 100 g. That is 3% of its calories.
How many carbs are in herb butter?
Herb butter has 2 g carbs per 100 g, including 1 g sugars and 1.3 g fibre.
Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code Q656000. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.