Calories and nutrition facts
Jam
Also known as: preserves, fruit jam
100 g of jam has 234 calories, 0.4 g protein, 56 g carbs and 0.2 g fat. 1 tbsp (20 g) has 47 calories.
- Carbs 99 %
- Protein 1 %
- Fat 1 %

The Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.
Nutrition facts
| Nutrition facts | per 100 g | 1 tbsp (20 g) |
|---|---|---|
| Energy | 234 kcal 979 kJ | 47 kcal 197 kJ |
| Fat | 0.2 g | 0.04 g |
| of which saturated | 0.02 g | 0 g |
| Carbohydrates | 56 g | 11 g |
| of which sugars | 56 g | 11 g |
| Fibre | 1.1 g | 0.22 g |
| Protein | 0.4 g | 0.08 g |
| Salt | 0.01 g | 0 g |
Vitamins
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Vitamin B1 (thiamin) | 0.01 mg | 0.9 % |
| Vitamin B2 (riboflavin) | 0.01 mg | 0.7 % |
| Niacin (B3) | 0.4 mg | 2.5 % |
| Vitamin B6 | 0.01 mg | 0.7 % |
| Folate | 24 µg | 12 % |
| Vitamin C | 20 mg | 25 % |
| Vitamin E | 0.14 mg | 1.2 % |
| Vitamin K | 2 µg | 2.7 % |
Minerals
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Calcium | 8 mg | 1 % |
| Iron | 0.31 mg | 2.2 % |
| Magnesium | 6 mg | 1.6 % |
| Zinc | 0.06 mg | 0.6 % |
| Potassium | 93 mg | 4.7 % |
| Phosphorus | 13 mg | 1.8 % |
Per 100 g, at least 15% of the reference intake of: Vitamin C.
Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.
Compared
Other foods in Sweets & snacks, per 100 g.
Next time, just take a photo.
Snap your plate and ClemCam spots each food, estimates the portion and works out calories, protein, carbs and fat. With the same BLS values as this page.

Questions
How many calories are in 1 tbsp (20 g) of jam?
1 tbsp (20 g) of jam has 47 calories, with 0.08 g protein, 11 g carbs and 0.04 g fat.
How much protein is in jam?
Jam has 0.4 g protein per 100 g. That is 1% of its calories.
How many carbs are in jam?
Jam has 56 g carbs per 100 g, including 56 g sugars and 1.1 g fibre.
Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code S132000. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.