Calories and nutrition facts

Maple syrup

100 g of maple syrup has 240 calories, 0.04 g protein, 60 g carbs and 0.06 g fat. 1 tbsp (20 g) has 48 calories.

  • Carbs 100 %
  • Protein 0 %
  • Fat 0 %
Maple syrup1 tbsp (20 g)
Calories48
Carbs12 g
Protein0.01 g
Fat0.01 g
Health Score3/10
Poor

The Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.

Nutrition facts

Nutrition factsper 100 g1 tbsp (20 g)
Energy240 kcal 1,004 kJ48 kcal 201 kJ
Fat0.06 g0.01 g
of which saturated0.01 g0 g
Carbohydrates60 g12 g
of which sugars60 g12 g
Fibre––
Protein0.04 g0.01 g
Salt0.03 g0.01 g

Vitamins

Nutrition factsper 100 g% reference intake
Vitamin B1 (thiamin)0.07 mg6.4 %
Vitamin B2 (riboflavin)1.3 mg91 %
Niacin (B3)0.08 mg0.5 %

Minerals

Nutrition factsper 100 g% reference intake
Calcium102 mg13 %
Iron0.11 mg0.8 %
Magnesium21 mg5.6 %
Zinc1.5 mg15 %
Potassium212 mg11 %
Phosphorus2 mg0.3 %

Per 100 g, at least 15% of the reference intake of: Vitamin B2 (riboflavin).

Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.

Compared

Other foods in Sweets & snacks, per 100 g.

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Questions

How many calories are in 1 tbsp (20 g) of maple syrup?

1 tbsp (20 g) of maple syrup has 48 calories, with 0.01 g protein, 12 g carbs and 0.01 g fat.

How much protein is in maple syrup?

Maple syrup has 0.04 g protein per 100 g. That is 0% of its calories.

How many carbs are in maple syrup?

Maple syrup has 60 g carbs per 100 g, including 60 g sugars and 0 g fibre.

Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code S151100. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.