Calories and nutrition facts
Bratwurst, fried
Also known as: German sausage
100 g of bratwurst, fried has 252 calories, 13 g protein, 0.09 g carbs and 22 g fat. 1 bratwurst (120 g) has 302 calories.
- Carbs 0 %
- Protein 20 %
- Fat 80 %
302
0.11 g
15 gThe Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.
Nutrition facts
| Nutrition facts | per 100 g | 1 bratwurst (120 g) |
|---|---|---|
| Energy | 252 kcal 1,054 kJ | 302 kcal 1,264 kJ |
| Fat | 22 g | 27 g |
| of which saturated | 7.4 g | 8.9 g |
| Carbohydrates | 0.09 g | 0.11 g |
| of which sugars | 0 g | 0 g |
| Fibre | 0.05 g | 0.06 g |
| Protein | 13 g | 15 g |
| Salt | 2 g | 2.4 g |
Vitamins
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Vitamin A | 9 µg | 1.1 % |
| Vitamin B1 (thiamin) | 0.13 mg | 12 % |
| Vitamin B2 (riboflavin) | 0.08 mg | 5.7 % |
| Niacin (B3) | 6.8 mg | 42 % |
| Vitamin B6 | 0.11 mg | 7.9 % |
| Vitamin B12 | 0.3 µg | 12 % |
| Vitamin D | 0.3 µg | 6 % |
| Vitamin E | 0.51 mg | 4.3 % |
| Vitamin K | 14 µg | 19 % |
Minerals
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Calcium | 7 mg | 0.9 % |
| Iron | 0.7 mg | 5 % |
| Magnesium | 9 mg | 2.4 % |
| Zinc | 1.4 mg | 14 % |
| Potassium | 143 mg | 7.1 % |
| Phosphorus | 160 mg | 23 % |
Per 100 g, at least 15% of the reference intake of: Niacin (B3), Vitamin K, Phosphorus.
Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.
Compared
Other foods in Sausages & cold cuts, per 100 g.
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Questions
How many calories are in 1 bratwurst (120 g)?
1 bratwurst (120 g) has 302 calories, with 15 g protein, 0.11 g carbs and 27 g fat.
How much protein is in bratwurst, fried?
Bratwurst, fried has 13 g protein per 100 g. That is 20% of its calories.
How many carbs are in bratwurst, fried?
Bratwurst, fried has 0.09 g carbs per 100 g, including 0 g sugars and 0.05 g fibre.
Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code Y021312. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.