Calories and nutrition facts
Cheese cream cake
Also known as: cream cheese torte
100 g of cheese cream cake has 222 calories, 7.2 g protein, 19 g carbs and 13 g fat. 1 slice (130 g) has 289 calories.
- Carbs 35 %
- Protein 13 %
- Fat 52 %
289
25 g
9.4 gThe Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.
Nutrition facts
| Nutrition facts | per 100 g | 1 slice (130 g) |
|---|---|---|
| Energy | 222 kcal 929 kJ | 289 kcal 1,209 kJ |
| Fat | 13 g | 17 g |
| of which saturated | 6.7 g | 8.7 g |
| Carbohydrates | 19 g | 25 g |
| of which sugars | 16 g | 20 g |
| Fibre | 0.25 g | 0.33 g |
| Protein | 7.2 g | 9.4 g |
| Salt | 0.1 g | 0.13 g |
Vitamins
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Vitamin A | 135 µg | 17 % |
| Vitamin B1 (thiamin) | 0.03 mg | 2.7 % |
| Vitamin B2 (riboflavin) | 0.17 mg | 12 % |
| Niacin (B3) | 1.6 mg | 9.7 % |
| Vitamin B6 | 0.05 mg | 3.6 % |
| Folate | 17 µg | 8.5 % |
| Vitamin B12 | 0.6 µg | 24 % |
| Vitamin C | 1.4 mg | 1.7 % |
| Vitamin D | 0.2 µg | 4 % |
| Vitamin E | 0.37 mg | 3.1 % |
| Vitamin K | 6 µg | 8 % |
Minerals
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Calcium | 66 mg | 8.3 % |
| Iron | 0.3 mg | 2.1 % |
| Magnesium | 8 mg | 2.1 % |
| Zinc | 0.3 mg | 3 % |
| Potassium | 79 mg | 4 % |
| Phosphorus | 119 mg | 17 % |
| Iodine | 10 µg | 6.7 % |
Per 100 g, at least 15% of the reference intake of: Vitamin A, Vitamin B12, Phosphorus.
Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.
Compared
Other foods in Cakes & pastries, per 100 g.
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Questions
How many calories are in 1 slice (130 g) of cheese cream cake?
1 slice (130 g) of cheese cream cake has 289 calories, with 9.4 g protein, 25 g carbs and 17 g fat.
How much protein is in cheese cream cake?
Cheese cream cake has 7.2 g protein per 100 g. That is 13% of its calories.
How many carbs are in cheese cream cake?
Cheese cream cake has 19 g carbs per 100 g, including 16 g sugars and 0.25 g fibre.
Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code D310300. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.