Calories and nutrition facts
Peeled tomatoes (canned)
Also known as: canned tomatoes
100 g of peeled tomatoes (canned) has 24 calories, 1.2 g protein, 3.3 g carbs and 0.3 g fat. 1 can (400 g) has 96 calories.
- Carbs 66 %
- Protein 22 %
- Fat 12 %
96
13 g
4.8 gThe Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.
Nutrition facts
| Nutrition facts | per 100 g | 1 can (400 g) |
|---|---|---|
| Energy | 24 kcal 100 kJ | 96 kcal 402 kJ |
| Fat | 0.3 g | 1.2 g |
| of which saturated | 0 g | 0 g |
| Carbohydrates | 3.3 g | 13 g |
| of which sugars | 3.3 g | 13 g |
| Fibre | 0.9 g | 3.6 g |
| Protein | 1.2 g | 4.8 g |
| Salt | 0.01 g | 0.04 g |
Vitamins
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Vitamin A | 61 µg | 7.6 % |
| Vitamin B1 (thiamin) | 0.04 mg | 3.6 % |
| Vitamin B2 (riboflavin) | 0.02 mg | 1.4 % |
| Niacin (B3) | 0.5 mg | 3.1 % |
| Vitamin B6 | 0.07 mg | 5 % |
| Folate | 24 µg | 12 % |
| Vitamin C | 11 mg | 14 % |
| Vitamin E | 0.89 mg | 7.4 % |
| Vitamin K | 6 µg | 8 % |
Minerals
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Calcium | 10 mg | 1.3 % |
| Iron | 0.2 mg | 1.4 % |
| Magnesium | 12 mg | 3.2 % |
| Zinc | 0.14 mg | 1.4 % |
| Potassium | 239 mg | 12 % |
| Phosphorus | 22 mg | 3.1 % |
| Iodine | 2 µg | 1.3 % |
Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.
Compared
Other foods in Vegetables, per 100 g.
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Questions
How many calories are in 1 can (400 g) of peeled tomatoes (canned)?
1 can (400 g) of peeled tomatoes (canned) has 96 calories, with 4.8 g protein, 13 g carbs and 1.2 g fat.
How much protein is in peeled tomatoes (canned)?
Peeled tomatoes (canned) has 1.2 g protein per 100 g. That is 20% of its calories.
How many carbs are in peeled tomatoes (canned)?
Peeled tomatoes (canned) has 3.3 g carbs per 100 g, including 3.3 g sugars and 0.9 g fibre.
Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code G568900. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.