Calories and nutrition facts

Polenta, cooked

Also known as: cornmeal porridge

100 g of polenta, cooked has 114 calories, 1.7 g protein, 12 g carbs and 6 g fat. 1 portion (200 g) has 228 calories.

  • Carbs 47 %
  • Protein 6 %
  • Fat 47 %
Polenta, cooked1 portion (200 g)
Calories228
Carbs25 g
Protein3.4 g
Fat12 g
Health Score8/10
Good

The Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.

Nutrition facts

Nutrition factsper 100 g1 portion (200 g)
Energy114 kcal 477 kJ228 kcal 954 kJ
Fat6 g12 g
of which saturated0.7 g1.4 g
Carbohydrates12 g25 g
of which sugars0.27 g0.54 g
Fibre1.9 g3.7 g
Protein1.7 g3.4 g
Salt0.39 g0.78 g

Vitamins

Nutrition factsper 100 g% reference intake
Vitamin A8 µg1 %
Vitamin B1 (thiamin)0.06 mg5.5 %
Vitamin B2 (riboflavin)0.02 mg1.4 %
Niacin (B3)0.56 mg3.5 %
Vitamin B60.01 mg0.7 %
Folate1.5 µg0.8 %
Vitamin E1.3 mg11 %
Vitamin K3 µg4 %

Minerals

Nutrition factsper 100 g% reference intake
Calcium7 mg0.9 %
Iron0.43 mg3.1 %
Magnesium9 mg2.4 %
Zinc0.14 mg1.4 %
Potassium21 mg1.1 %
Phosphorus49 mg7 %
Iodine1 µg0.7 %

Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.

Compared

Other foods in Grains, rice & pasta, per 100 g.

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Questions

How many calories are in 1 portion (200 g) of polenta, cooked?

1 portion (200 g) of polenta, cooked has 228 calories, with 3.4 g protein, 25 g carbs and 12 g fat.

How much protein is in polenta, cooked?

Polenta, cooked has 1.7 g protein per 100 g. That is 6% of its calories.

How many carbs are in polenta, cooked?

Polenta, cooked has 12 g carbs per 100 g, including 0.27 g sugars and 1.9 g fibre.

Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code C526000. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.