Calories and nutrition facts

Rice, cooked

Also known as: white rice, boiled rice

100 g of rice, cooked has 117 calories, 3.3 g protein, 25 g carbs and 0.35 g fat. 1 portion (180 g) has 211 calories.

  • Carbs 86 %
  • Protein 11 %
  • Fat 3 %
Rice, cooked1 portion (180 g)
Calories211
Carbs45 g
Protein5.9 g
Fat0.63 g
Health Score9/10
Good

The Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.

Nutrition facts

Nutrition factsper 100 g1 portion (180 g)
Energy117 kcal 490 kJ211 kcal 883 kJ
Fat0.35 g0.63 g
of which saturated0.04 g0.07 g
Carbohydrates25 g45 g
of which sugars0.1 g0.18 g
Fibre0.61 g1.1 g
Protein3.3 g5.9 g
Salt0.02 g0.04 g

Vitamins

Nutrition factsper 100 g% reference intake
Vitamin B1 (thiamin)0.03 mg2.7 %
Niacin (B3)0.8 mg5 %
Vitamin B60.01 mg0.7 %
Folate21 µg11 %
Vitamin E0.02 mg0.2 %

Minerals

Nutrition factsper 100 g% reference intake
Calcium24 mg3 %
Iron0.14 mg1 %
Magnesium14 mg3.7 %
Zinc0.92 mg9.2 %
Potassium32 mg1.6 %
Phosphorus40 mg5.7 %
Iodine4.1 µg2.7 %

Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.

Compared

Other foods in Grains, rice & pasta, per 100 g.

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Questions

How many calories are in 1 portion (180 g) of rice, cooked?

1 portion (180 g) of rice, cooked has 211 calories, with 5.9 g protein, 45 g carbs and 0.63 g fat.

How much protein is in rice, cooked?

Rice, cooked has 3.3 g protein per 100 g. That is 11% of its calories.

How many carbs are in rice, cooked?

Rice, cooked has 25 g carbs per 100 g, including 0.1 g sugars and 0.61 g fibre.

Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code C352032. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.