Calories and nutrition facts
Ravioli in tomato sauce (canned)
Also known as: canned ravioli
100 g of ravioli in tomato sauce (canned) has 95 calories, 2.8 g protein, 17 g carbs and 1.1 g fat. 1 can (400 g) has 380 calories.
- Carbs 77 %
- Protein 12 %
- Fat 11 %
380
68 g
11 gThe Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.
Nutrition facts
| Nutrition facts | per 100 g | 1 can (400 g) |
|---|---|---|
| Energy | 95 kcal 397 kJ | 380 kcal 1,590 kJ |
| Fat | 1.1 g | 4.4 g |
| of which saturated | 0.1 g | 0.4 g |
| Carbohydrates | 17 g | 68 g |
| of which sugars | 5.9 g | 24 g |
| Fibre | 2.3 g | 9.2 g |
| Protein | 2.8 g | 11 g |
| Salt | 1 g | 4 g |
Vitamins
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Vitamin A | 107 µg | 13 % |
| Vitamin B1 (thiamin) | 0.09 mg | 8.2 % |
| Vitamin B2 (riboflavin) | 0.03 mg | 2.1 % |
| Niacin (B3) | 0.8 mg | 5 % |
| Vitamin B6 | 0.04 mg | 2.9 % |
| Folate | 6 µg | 3 % |
| Vitamin C | 9 mg | 11 % |
| Vitamin E | 3.2 mg | 27 % |
| Vitamin K | 6 µg | 8 % |
Minerals
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Calcium | 22 mg | 2.8 % |
| Iron | 1 mg | 7.1 % |
| Magnesium | 19 mg | 5.1 % |
| Zinc | 0.45 mg | 4.5 % |
| Potassium | 340 mg | 17 % |
| Phosphorus | 67 mg | 9.6 % |
| Iodine | 1 µg | 0.7 % |
Per 100 g, at least 15% of the reference intake of: Vitamin E, Potassium.
Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.
Compared
Other foods in Dishes, per 100 g.
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Questions
How many calories are in 1 can (400 g) of ravioli in tomato sauce (canned)?
1 can (400 g) of ravioli in tomato sauce (canned) has 380 calories, with 11 g protein, 68 g carbs and 4.4 g fat.
How much protein is in ravioli in tomato sauce (canned)?
Ravioli in tomato sauce (canned) has 2.8 g protein per 100 g. That is 12% of its calories.
How many carbs are in ravioli in tomato sauce (canned)?
Ravioli in tomato sauce (canned) has 17 g carbs per 100 g, including 5.9 g sugars and 2.3 g fibre.
Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code E911000. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.