Calories and nutrition facts

Baked beans

Also known as: beans in tomato sauce

100 g of baked beans has 94 calories, 5.1 g protein, 13 g carbs and 1.3 g fat. 1 serving (150 g) has 141 calories.

  • Carbs 65 %
  • Protein 22 %
  • Fat 13 %
Baked beans1 serving (150 g)
Calories141
Carbs19 g
Protein7.6 g
Fat2 g
Health Score9/10
Good

The Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.

Nutrition facts

Nutrition factsper 100 g1 serving (150 g)
Energy94 kcal 393 kJ141 kcal 590 kJ
Fat1.3 g2 g
of which saturated0.1 g0.15 g
Carbohydrates13 g19 g
of which sugars3.5 g5.2 g
Fibre4.1 g6.2 g
Protein5.1 g7.6 g
Salt0.82 g1.2 g

Vitamins

Nutrition factsper 100 g% reference intake
Vitamin A43 µg5.4 %
Vitamin B1 (thiamin)0.03 mg2.7 %
Vitamin B2 (riboflavin)0.02 mg1.4 %
Niacin (B3)1.2 mg7.2 %
Vitamin B60.05 mg3.6 %
Folate17 µg8.5 %
Vitamin C3.3 mg4.1 %
Vitamin E0.9 mg7.5 %
Vitamin K2 µg2.7 %

Minerals

Nutrition factsper 100 g% reference intake
Calcium23 mg2.9 %
Iron1.1 mg7.9 %
Magnesium26 mg6.9 %
Zinc0.5 mg5 %
Potassium276 mg14 %
Phosphorus84 mg12 %
Iodine1 µg0.7 %

Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.

Compared

Other foods in Legumes & tofu, per 100 g.

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Questions

How many calories are in 1 serving (150 g) of baked beans?

1 serving (150 g) of baked beans has 141 calories, with 7.6 g protein, 19 g carbs and 2 g fat.

How much protein is in baked beans?

Baked beans has 5.1 g protein per 100 g. That is 22% of its calories.

How many carbs are in baked beans?

Baked beans has 13 g carbs per 100 g, including 3.5 g sugars and 4.1 g fibre.

Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code H900900. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.