Calories and nutrition facts
Kidney beans, cooked
Also known as: red beans
100 g of kidney beans, cooked has 129 calories, 8.6 g protein, 15 g carbs and 1 g fat. 1 serving (150 g) has 194 calories.
- Carbs 66 %
- Protein 27 %
- Fat 7 %

The Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.
Nutrition facts
| Nutrition facts | per 100 g | 1 serving (150 g) |
|---|---|---|
| Energy | 129 kcal 540 kJ | 194 kcal 812 kJ |
| Fat | 1 g | 1.5 g |
| of which saturated | 0.05 g | 0.08 g |
| Carbohydrates | 15 g | 23 g |
| of which sugars | 0.9 g | 1.4 g |
| Fibre | 11 g | 17 g |
| Protein | 8.6 g | 13 g |
| Salt | 0 g | 0 g |
Vitamins
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Vitamin B1 (thiamin) | 0.1 mg | 9.1 % |
| Vitamin B2 (riboflavin) | 0.03 mg | 2.1 % |
| Niacin (B3) | 2.6 mg | 16 % |
| Vitamin B6 | 0.06 mg | 4.3 % |
| Folate | 45 µg | 23 % |
| Vitamin E | 0.24 mg | 2 % |
| Vitamin K | 21 µg | 28 % |
Minerals
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Calcium | 38 mg | 4.8 % |
| Iron | 2.3 mg | 16 % |
| Magnesium | 40 mg | 11 % |
| Zinc | 0.88 mg | 8.8 % |
| Potassium | 366 mg | 18 % |
| Phosphorus | 153 mg | 22 % |
| Iodine | 4.7 µg | 3.1 % |
Per 100 g, at least 15% of the reference intake of: Niacin (B3), Folate, Vitamin K, Iron, Potassium, Phosphorus.
Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.
Compared
Other foods in Legumes & tofu, per 100 g.
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Questions
How many calories are in 1 serving (150 g) of kidney beans, cooked?
1 serving (150 g) of kidney beans, cooked has 194 calories, with 13 g protein, 23 g carbs and 1.5 g fat.
How much protein is in kidney beans, cooked?
Kidney beans, cooked has 8.6 g protein per 100 g. That is 27% of its calories.
How many carbs are in kidney beans, cooked?
Kidney beans, cooked has 15 g carbs per 100 g, including 0.9 g sugars and 11 g fibre.
Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code H742132. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.