Calories and nutrition facts

Cordon bleu (pork)

Also known as: pork cordon bleu

100 g of Cordon bleu (pork) has 215 calories, 22 g protein, 4.7 g carbs and 12 g fat. 1 piece (200 g) has 430 calories.

  • Carbs 9 %
  • Protein 41 %
  • Fat 50 %
Cordon bleu (pork)1 piece (200 g)
Calories430
Carbs9.5 g
Protein44 g
Fat24 g
Health Score8/10
Good

The Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.

Nutrition facts

Nutrition factsper 100 g1 piece (200 g)
Energy215 kcal 900 kJ430 kcal 1,799 kJ
Fat12 g24 g
of which saturated3.3 g6.6 g
Carbohydrates4.7 g9.5 g
of which sugars0.42 g0.84 g
Fibre0.36 g0.72 g
Protein22 g44 g
Salt0.76 g1.5 g

Vitamins

Nutrition factsper 100 g% reference intake
Vitamin A45 µg5.6 %
Vitamin B1 (thiamin)0.46 mg42 %
Vitamin B2 (riboflavin)0.19 mg14 %
Niacin (B3)8.1 mg51 %
Vitamin B60.25 mg18 %
Folate13 µg6.5 %
Vitamin B121 µg40 %
Vitamin C4.8 mg6 %
Vitamin D0.1 µg2 %
Vitamin E0.8 mg6.7 %
Vitamin K12 µg16 %

Minerals

Nutrition factsper 100 g% reference intake
Calcium124 mg16 %
Iron1.4 mg10 %
Magnesium23 mg6.1 %
Zinc2.7 mg27 %
Potassium249 mg12 %
Phosphorus238 mg34 %
Iodine8 µg5.3 %

Per 100 g, at least 15% of the reference intake of: Vitamin B1 (thiamin), Niacin (B3), Vitamin B6, Vitamin B12, Vitamin K, Calcium, Zinc, Phosphorus.

Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.

Compared

Other foods in Dishes, per 100 g.

Next time, just take a photo.

Snap your plate and ClemCam spots each food, estimates the portion and works out calories, protein, carbs and fat. With the same BLS values as this page.

Questions

How many calories are in 1 piece (200 g) of Cordon bleu (pork)?

1 piece (200 g) of Cordon bleu (pork) has 430 calories, with 44 g protein, 9.5 g carbs and 24 g fat.

How much protein is in Cordon bleu (pork)?

Cordon bleu (pork) has 22 g protein per 100 g. That is 41% of its calories.

How many carbs are in Cordon bleu (pork)?

Cordon bleu (pork) has 4.7 g carbs per 100 g, including 0.42 g sugars and 0.36 g fibre.

Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code Y332832. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.