Calories and nutrition facts

Fish and chips

100 g of fish and chips has 221 calories, 11 g protein, 18 g carbs and 12 g fat. 1 serving (350 g) has 774 calories.

  • Carbs 33 %
  • Protein 19 %
  • Fat 47 %
Fish and chips1 serving (350 g)
Calories774
Carbs62 g
Protein37 g
Fat41 g
Health Score8/10
Good

The Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.

Nutrition facts

Nutrition factsper 100 g1 serving (350 g)
Energy221 kcal 925 kJ774 kcal 3,238 kJ
Fat12 g41 g
of which saturated1.4 g4.9 g
Carbohydrates18 g62 g
of which sugars1.1 g3.8 g
Fibre1.3 g4.7 g
Protein11 g37 g
Salt0.7 g2.4 g

Vitamins

Nutrition factsper 100 g% reference intake
Vitamin A23 µg2.9 %
Vitamin B1 (thiamin)0.1 mg9.1 %
Vitamin B2 (riboflavin)0.09 mg6.4 %
Niacin (B3)3.1 mg20 %
Vitamin B60.29 mg21 %
Folate10 µg5 %
Vitamin B121.8 µg72 %
Vitamin C9.9 mg12 %
Vitamin D1.3 µg26 %
Vitamin E1.1 mg9.3 %
Vitamin K12 µg16 %

Minerals

Nutrition factsper 100 g% reference intake
Calcium34 mg4.3 %
Iron0.8 mg5.7 %
Magnesium31 mg8.3 %
Zinc0.54 mg5.4 %
Potassium409 mg20 %
Phosphorus171 mg24 %
Iodine22 µg15 %

Per 100 g, at least 15% of the reference intake of: Niacin (B3), Vitamin B6, Vitamin B12, Vitamin D, Vitamin K, Potassium, Phosphorus.

Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.

Compared

Other foods in Dishes, per 100 g.

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Snap your plate and ClemCam spots each food, estimates the portion and works out calories, protein, carbs and fat. With the same BLS values as this page.

Questions

How many calories are in 1 serving (350 g) of fish and chips?

1 serving (350 g) of fish and chips has 774 calories, with 37 g protein, 62 g carbs and 41 g fat.

How much protein is in fish and chips?

Fish and chips has 11 g protein per 100 g. That is 19% of its calories.

How many carbs are in fish and chips?

Fish and chips has 18 g carbs per 100 g, including 1.1 g sugars and 1.3 g fibre.

Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code Y693932. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.