Calories and nutrition facts
Döner kebab (chicken)
Also known as: chicken doner
100 g of Döner kebab (chicken) has 199 calories, 13 g protein, 18 g carbs and 7.9 g fat. 1 doner (350 g) has 697 calories.
- Carbs 38 %
- Protein 26 %
- Fat 36 %
697
63 g
46 gThe Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.
Nutrition facts
| Nutrition facts | per 100 g | 1 doner (350 g) |
|---|---|---|
| Energy | 199 kcal 833 kJ | 697 kcal 2,916 kJ |
| Fat | 7.9 g | 28 g |
| of which saturated | 1.3 g | 4.6 g |
| Carbohydrates | 18 g | 63 g |
| of which sugars | 1.1 g | 3.9 g |
| Fibre | 1.6 g | 5.6 g |
| Protein | 13 g | 46 g |
| Salt | 1.6 g | 5.5 g |
Vitamins
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Vitamin A | 40 µg | 5 % |
| Vitamin B1 (thiamin) | 0.12 mg | 11 % |
| Vitamin B2 (riboflavin) | 0.08 mg | 5.7 % |
| Niacin (B3) | 4.6 mg | 29 % |
| Vitamin B6 | 0.16 mg | 11 % |
| Folate | 15 µg | 7.5 % |
| Vitamin B12 | 0.05 µg | 2 % |
| Vitamin C | 4.9 mg | 6.1 % |
| Vitamin D | 0.1 µg | 2 % |
| Vitamin E | 0.61 mg | 5.1 % |
| Vitamin K | 20 µg | 27 % |
Minerals
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Calcium | 25 mg | 3.1 % |
| Iron | 1 mg | 7.1 % |
| Magnesium | 23 mg | 6.1 % |
| Zinc | 1.2 mg | 12 % |
| Potassium | 284 mg | 14 % |
| Phosphorus | 129 mg | 18 % |
| Iodine | 5 µg | 3.3 % |
Per 100 g, at least 15% of the reference intake of: Niacin (B3), Vitamin K, Phosphorus.
Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.
Compared
Other foods in Dishes, per 100 g.
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Questions
How many calories are in 1 doner (350 g) of Döner kebab (chicken)?
1 doner (350 g) of Döner kebab (chicken) has 697 calories, with 46 g protein, 63 g carbs and 28 g fat.
How much protein is in Döner kebab (chicken)?
Döner kebab (chicken) has 13 g protein per 100 g. That is 26% of its calories.
How many carbs are in Döner kebab (chicken)?
Döner kebab (chicken) has 18 g carbs per 100 g, including 1.1 g sugars and 1.6 g fibre.
Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code Y921162. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.