Calories and nutrition facts
Peach in juice (canned)
100 g of peach in juice (canned) has 41 calories, 0.8 g protein, 8.2 g carbs and 0.15 g fat. 1 peach half (70 g) has 29 calories.
- Carbs 89 %
- Protein 8 %
- Fat 3 %
29
5.7 g
0.56 gThe Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.
Nutrition facts
| Nutrition facts | per 100 g | 1 peach half (70 g) |
|---|---|---|
| Energy | 41 kcal 172 kJ | 29 kcal 121 kJ |
| Fat | 0.15 g | 0.11 g |
| of which saturated | 0.02 g | 0.01 g |
| Carbohydrates | 8.2 g | 5.7 g |
| of which sugars | 7.2 g | 5 g |
| Fibre | 1.4 g | 0.98 g |
| Protein | 0.8 g | 0.56 g |
| Salt | 0.01 g | 0.01 g |
Vitamins
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Vitamin A | 17 µg | 2.1 % |
| Vitamin B1 (thiamin) | 0.01 mg | 0.9 % |
| Vitamin B2 (riboflavin) | 0.03 mg | 2.1 % |
| Niacin (B3) | 0.6 mg | 3.8 % |
| Vitamin B6 | 0.03 mg | 2.1 % |
| Folate | 1 µg | 0.5 % |
| Vitamin C | 2.2 mg | 2.8 % |
| Vitamin E | 0.43 mg | 3.6 % |
| Vitamin K | 4.3 µg | 5.7 % |
Minerals
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Calcium | 11 mg | 1.4 % |
| Iron | 0.3 mg | 2.1 % |
| Magnesium | 9 mg | 2.4 % |
| Zinc | 0.19 mg | 1.9 % |
| Potassium | 153 mg | 7.6 % |
| Phosphorus | 18 mg | 2.6 % |
| Iodine | 1 µg | 0.7 % |
Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.
Compared
Other foods in Fruit, per 100 g.
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Questions
How many calories are in 1 peach half (70 g)?
1 peach half (70 g) has 29 calories, with 0.56 g protein, 5.7 g carbs and 0.11 g fat.
How much protein is in peach in juice (canned)?
Peach in juice (canned) has 0.8 g protein per 100 g. That is 8% of its calories.
How many carbs are in peach in juice (canned)?
Peach in juice (canned) has 8.2 g carbs per 100 g, including 7.2 g sugars and 1.4 g fibre.
Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code F206902. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.