Calories and nutrition facts
Pineapple in juice (canned)
100 g of pineapple in juice (canned) has 41 calories, 0.7 g protein, 8.1 g carbs and 0.1 g fat. 1 slice (40 g) has 16 calories.
- Carbs 90 %
- Protein 7 %
- Fat 2 %

The Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.
Nutrition facts
| Nutrition facts | per 100 g | 1 slice (40 g) |
|---|---|---|
| Energy | 41 kcal 172 kJ | 16 kcal 67 kJ |
| Fat | 0.1 g | 0.04 g |
| of which saturated | 0.03 g | 0.01 g |
| Carbohydrates | 8.1 g | 3.2 g |
| of which sugars | 7.8 g | 3.1 g |
| Fibre | 1.3 g | 0.52 g |
| Protein | 0.7 g | 0.28 g |
| Salt | 0.01 g | 0 g |
Vitamins
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Vitamin A | 5 µg | 0.6 % |
| Vitamin B1 (thiamin) | 0.04 mg | 3.6 % |
| Vitamin B2 (riboflavin) | 0.01 mg | 0.7 % |
| Niacin (B3) | 0.2 mg | 1.3 % |
| Vitamin B6 | 0.1 mg | 7.1 % |
| Folate | 2 µg | 1 % |
| Vitamin C | 7 mg | 8.8 % |
| Vitamin E | 0.07 mg | 0.6 % |
| Vitamin K | 0.7 µg | 0.9 % |
Minerals
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Calcium | 23 mg | 2.9 % |
| Iron | 0.42 mg | 3 % |
| Magnesium | 15 mg | 4 % |
| Zinc | 0.21 mg | 2.1 % |
| Potassium | 103 mg | 5.1 % |
| Phosphorus | 7 mg | 1 % |
| Iodine | 3 µg | 2 % |
Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.
Compared
Other foods in Fruit, per 100 g.
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Questions
How many calories are in 1 slice (40 g) of pineapple in juice (canned)?
1 slice (40 g) of pineapple in juice (canned) has 16 calories, with 0.28 g protein, 3.2 g carbs and 0.04 g fat.
How much protein is in pineapple in juice (canned)?
Pineapple in juice (canned) has 0.7 g protein per 100 g. That is 7% of its calories.
How many carbs are in pineapple in juice (canned)?
Pineapple in juice (canned) has 8.1 g carbs per 100 g, including 7.8 g sugars and 1.3 g fibre.
Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code F5A1902. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.