Calories and nutrition facts
Rotisserie chicken
Also known as: roast chicken
100 g of rotisserie chicken has 257 calories, 24 g protein, 0 g carbs and 18 g fat. 1 drumstick (150 g) has 386 calories.
- Carbs 0 %
- Protein 38 %
- Fat 62 %
386
0 g
36 gThe Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.
Nutrition facts
| Nutrition facts | per 100 g | 1 drumstick (150 g) |
|---|---|---|
| Energy | 257 kcal 1,075 kJ | 386 kcal 1,615 kJ |
| Fat | 18 g | 27 g |
| of which saturated | 3.7 g | 5.6 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Fibre | 0 g | 0 g |
| Protein | 24 g | 36 g |
| Salt | 0.57 g | 0.85 g |
Vitamins
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Vitamin A | 50 µg | 6.3 % |
| Vitamin B1 (thiamin) | 0.13 mg | 12 % |
| Vitamin B2 (riboflavin) | 0.15 mg | 11 % |
| Niacin (B3) | 13 mg | 83 % |
| Vitamin B6 | 0.41 mg | 29 % |
| Folate | 4.4 µg | 2.2 % |
| Vitamin B12 | 0.06 µg | 2.4 % |
| Vitamin C | 2.7 mg | 3.3 % |
| Vitamin D | 0.3 µg | 6 % |
| Vitamin E | 1.4 mg | 12 % |
| Vitamin K | 11 µg | 15 % |
Minerals
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Calcium | 14 mg | 1.8 % |
| Iron | 0.61 mg | 4.4 % |
| Magnesium | 23 mg | 6 % |
| Zinc | 1.3 mg | 13 % |
| Potassium | 305 mg | 15 % |
| Phosphorus | 192 mg | 27 % |
Per 100 g, at least 15% of the reference intake of: Niacin (B3), Vitamin B6, Potassium, Phosphorus.
Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.
Compared
Other foods in Poultry, per 100 g.
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Questions
How many calories are in 1 drumstick (150 g) of rotisserie chicken?
1 drumstick (150 g) of rotisserie chicken has 386 calories, with 36 g protein, 0 g carbs and 27 g fat.
How much protein is in rotisserie chicken?
Rotisserie chicken has 24 g protein per 100 g. That is 38% of its calories.
How many carbs are in rotisserie chicken?
Rotisserie chicken has 0 g carbs per 100 g, including 0 g sugars and 0 g fibre.
Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code Y560312. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.