Calories and nutrition facts

Whole chicken, roasted

Also known as: roast chicken, rotisserie chicken

100 g of whole chicken, roasted has 208 calories, 24 g protein, 0 g carbs and 12 g fat. 1 serving (150 g) has 312 calories.

  • Carbs 0 %
  • Protein 46 %
  • Fat 54 %
Whole chicken, roasted1 serving (150 g)
Calories312
Carbs0 g
Protein36 g
Fat19 g
Health Score9/10
Good

The Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.

Nutrition facts

Nutrition factsper 100 g1 serving (150 g)
Energy208 kcal 870 kJ312 kcal 1,305 kJ
Fat12 g19 g
of which saturated3 g4.5 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Fibre0 g0 g
Protein24 g36 g
Salt0.17 g0.26 g

Vitamins

Nutrition factsper 100 g% reference intake
Vitamin A49 µg6.1 %
Vitamin B1 (thiamin)0.12 mg11 %
Vitamin B2 (riboflavin)0.15 mg11 %
Niacin (B3)13 mg82 %
Vitamin B60.36 mg26 %
Folate4.3 µg2.2 %
Vitamin B120.06 µg2.4 %
Vitamin C2.6 mg3.3 %
Vitamin D0.3 µg6 %
Vitamin E0.9 mg7.5 %
Vitamin K6.1 µg8.2 %

Minerals

Nutrition factsper 100 g% reference intake
Calcium14 mg1.8 %
Iron0.62 mg4.4 %
Magnesium23 mg6.2 %
Zinc1.3 mg13 %
Potassium264 mg13 %
Phosphorus190 mg27 %

Per 100 g, at least 15% of the reference intake of: Niacin (B3), Vitamin B6, Phosphorus.

Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.

Compared

Other foods in Poultry, per 100 g.

Next time, just take a photo.

Snap your plate and ClemCam spots each food, estimates the portion and works out calories, protein, carbs and fat. With the same BLS values as this page.

Questions

How many calories are in 1 serving (150 g) of whole chicken, roasted?

1 serving (150 g) of whole chicken, roasted has 312 calories, with 36 g protein, 0 g carbs and 19 g fat.

How much protein is in whole chicken, roasted?

Whole chicken, roasted has 24 g protein per 100 g. That is 47% of its calories.

How many carbs are in whole chicken, roasted?

Whole chicken, roasted has 0 g carbs per 100 g, including 0 g sugars and 0 g fibre.

Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code V414162. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.