Calories and nutrition facts

Rye bread

100 g of rye bread has 220 calories, 6 g protein, 43 g carbs and 1.2 g fat. 1 slice (50 g) has 110 calories.

  • Carbs 84 %
  • Protein 11 %
  • Fat 5 %
Rye bread1 slice (50 g)
Calories110
Carbs22 g
Protein3 g
Fat0.62 g
Health Score8/10
Good

The Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.

Nutrition facts

Nutrition factsper 100 g1 slice (50 g)
Energy220 kcal 920 kJ110 kcal 460 kJ
Fat1.2 g0.62 g
of which saturated0.09 g0.05 g
Carbohydrates43 g22 g
of which sugars3.8 g1.9 g
Fibre6.5 g3.2 g
Protein6 g3 g
Salt1.1 g0.56 g

Vitamins

Nutrition factsper 100 g% reference intake
Vitamin B1 (thiamin)0.18 mg16 %
Vitamin B2 (riboflavin)0.05 mg3.6 %
Niacin (B3)1.8 mg11 %
Vitamin B60.08 mg5.7 %
Folate16 µg8 %
Vitamin E0.7 mg5.8 %
Vitamin K0.7 µg0.9 %

Minerals

Nutrition factsper 100 g% reference intake
Calcium23 mg2.9 %
Iron1.6 mg11 %
Magnesium46 mg12 %
Zinc1.5 mg15 %
Potassium171 mg8.6 %
Phosphorus138 mg20 %
Iodine2.4 µg1.6 %

Per 100 g, at least 15% of the reference intake of: Vitamin B1 (thiamin), Zinc, Phosphorus.

Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.

Compared

Other foods in Bread & rolls, per 100 g.

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Questions

How many calories are in 1 slice (50 g) of rye bread?

1 slice (50 g) of rye bread has 110 calories, with 3 g protein, 22 g carbs and 0.62 g fat.

How much protein is in rye bread?

Rye bread has 6 g protein per 100 g. That is 11% of its calories.

How many carbs are in rye bread?

Rye bread has 43 g carbs per 100 g, including 3.8 g sugars and 6.5 g fibre.

Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code B221000. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.