Calories and nutrition facts
Wholemeal bread
Also known as: whole grain bread
100 g of wholemeal bread has 210 calories, 7.2 g protein, 38 g carbs and 1 g fat. 1 slice (50 g) has 105 calories.
- Carbs 82 %
- Protein 14 %
- Fat 4 %

The Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.
Nutrition facts
| Nutrition facts | per 100 g | 1 slice (50 g) |
|---|---|---|
| Energy | 210 kcal 879 kJ | 105 kcal 439 kJ |
| Fat | 1 g | 0.51 g |
| of which saturated | 0.12 g | 0.06 g |
| Carbohydrates | 38 g | 19 g |
| of which sugars | 0.82 g | 0.41 g |
| Fibre | 10 g | 5 g |
| Protein | 7.2 g | 3.6 g |
| Salt | 1.2 g | 0.6 g |
Vitamins
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Vitamin B1 (thiamin) | 0.22 mg | 20 % |
| Vitamin B2 (riboflavin) | 0.09 mg | 6.4 % |
| Niacin (B3) | 3.3 mg | 21 % |
| Vitamin B6 | 0.17 mg | 12 % |
| Folate | 35 µg | 17 % |
| Vitamin E | 0.43 mg | 3.6 % |
| Vitamin K | 0.8 µg | 1.1 % |
Minerals
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Calcium | 25 mg | 3.2 % |
| Iron | 1.8 mg | 13 % |
| Magnesium | 57 mg | 15 % |
| Zinc | 1.6 mg | 16 % |
| Potassium | 278 mg | 14 % |
| Phosphorus | 181 mg | 26 % |
Per 100 g, at least 15% of the reference intake of: Vitamin B1 (thiamin), Niacin (B3), Folate, Magnesium, Zinc, Phosphorus.
Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.
Compared
Other foods in Bread & rolls, per 100 g.
Next time, just take a photo.
Snap your plate and ClemCam spots each food, estimates the portion and works out calories, protein, carbs and fat. With the same BLS values as this page.

Questions
How many calories are in 1 slice (50 g) of wholemeal bread?
1 slice (50 g) of wholemeal bread has 105 calories, with 3.6 g protein, 19 g carbs and 0.51 g fat.
How much protein is in wholemeal bread?
Wholemeal bread has 7.2 g protein per 100 g. That is 14% of its calories.
How many carbs are in wholemeal bread?
Wholemeal bread has 38 g carbs per 100 g, including 0.82 g sugars and 10 g fibre.
Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code B101000. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.