Calories and nutrition facts

Battered fish (cod)

Also known as: fish in batter, fish and chips fish

100 g of battered fish (cod) has 216 calories, 12 g protein, 18 g carbs and 10 g fat. 1 piece (150 g) has 324 calories.

  • Carbs 35 %
  • Protein 23 %
  • Fat 43 %
Battered fish (cod)1 piece (150 g)
Calories324
Carbs27 g
Protein18 g
Fat15 g
Health Score8/10
Good

The Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.

Nutrition facts

Nutrition factsper 100 g1 piece (150 g)
Energy216 kcal 904 kJ324 kcal 1,356 kJ
Fat10 g15 g
of which saturated0.88 g1.3 g
Carbohydrates18 g27 g
of which sugars0.58 g0.87 g
Fibre1.3 g2 g
Protein12 g18 g
Salt0.86 g1.3 g

Vitamins

Nutrition factsper 100 g% reference intake
Vitamin A4 µg0.5 %
Vitamin B1 (thiamin)0.06 mg5.5 %
Vitamin B2 (riboflavin)0.04 mg2.9 %
Niacin (B3)3.7 mg23 %
Vitamin B60.13 mg9.3 %
Folate5.1 µg2.6 %
Vitamin B120.63 µg25 %
Vitamin C0.02 mg0 %
Vitamin E1.9 mg16 %
Vitamin K17 µg23 %

Minerals

Nutrition factsper 100 g% reference intake
Calcium21 mg2.6 %
Iron0.23 mg1.6 %
Magnesium15 mg4 %
Zinc0.35 mg3.5 %
Potassium205 mg10 %
Phosphorus110 mg16 %
Iodine124 µg83 %

Per 100 g, at least 15% of the reference intake of: Niacin (B3), Vitamin B12, Vitamin E, Vitamin K, Phosphorus, Iodine.

Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.

Compared

Other foods in Fish & seafood, per 100 g.

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Questions

How many calories are in 1 piece (150 g) of battered fish (cod)?

1 piece (150 g) of battered fish (cod) has 324 calories, with 18 g protein, 27 g carbs and 15 g fat.

How much protein is in battered fish (cod)?

Battered fish (cod) has 12 g protein per 100 g. That is 23% of its calories.

How many carbs are in battered fish (cod)?

Battered fish (cod) has 18 g carbs per 100 g, including 0.58 g sugars and 1.3 g fibre.

Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code T940200. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.