Calories and nutrition facts
Beef steak, pan-fried
Also known as: cooked steak
100 g of beef steak, pan-fried has 166 calories, 29 g protein, 0 g carbs and 5.5 g fat. 1 steak (180 g) has 299 calories.
- Carbs 0 %
- Protein 70 %
- Fat 30 %

The Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.
Nutrition facts
| Nutrition facts | per 100 g | 1 steak (180 g) |
|---|---|---|
| Energy | 166 kcal 695 kJ | 299 kcal 1,251 kJ |
| Fat | 5.5 g | 10 g |
| of which saturated | 2.5 g | 4.5 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Fibre | 0 g | 0 g |
| Protein | 29 g | 52 g |
| Salt | 0.16 g | 0.29 g |
Vitamins
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Vitamin A | 23 µg | 2.9 % |
| Vitamin B1 (thiamin) | 0.09 mg | 8.2 % |
| Vitamin B2 (riboflavin) | 0.2 mg | 14 % |
| Niacin (B3) | 12 mg | 73 % |
| Vitamin B6 | 0.41 mg | 29 % |
| Folate | 11 µg | 5.5 % |
| Vitamin B12 | 3.1 µg | 123 % |
| Vitamin D | 0.38 µg | 7.6 % |
| Vitamin E | 0.8 mg | 6.7 % |
| Vitamin K | 3.5 µg | 4.6 % |
Minerals
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Calcium | 4.3 mg | 0.5 % |
| Iron | 2.6 mg | 18 % |
| Magnesium | 26 mg | 7 % |
| Zinc | 5.5 mg | 55 % |
| Potassium | 409 mg | 20 % |
| Phosphorus | 191 mg | 27 % |
| Iodine | 2.9 µg | 1.9 % |
Per 100 g, at least 15% of the reference intake of: Niacin (B3), Vitamin B6, Vitamin B12, Iron, Zinc, Potassium, Phosphorus.
Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.
Compared
Other foods in Meat, per 100 g.
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Questions
How many calories are in 1 steak (180 g)?
1 steak (180 g) has 299 calories, with 52 g protein, 0 g carbs and 10 g fat.
How much protein is in beef steak, pan-fried?
Beef steak, pan-fried has 29 g protein per 100 g. That is 70% of its calories.
How many carbs are in beef steak, pan-fried?
Beef steak, pan-fried has 0 g carbs per 100 g, including 0 g sugars and 0 g fibre.
Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code U131182. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.