Calories and nutrition facts

Black olives

100 g of black olives has 140 calories, 0.84 g protein, 0 g carbs and 15 g fat. 1 olive (4 g) has 6 calories.

  • Carbs 2 %
  • Protein 2 %
  • Fat 95 %
Black olives1 olive (4 g)
Calories6
Carbs0 g
Protein0.03 g
Fat0.59 g
Health Score4/10
Fair

The Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.

Nutrition facts

Nutrition factsper 100 g1 olive (4 g)
Energy140 kcal 586 kJ6 kcal 25 kJ
Fat15 g0.59 g
of which saturated2.6 g0.1 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Fibre1.6 g0.06 g
Protein0.84 g0.03 g
Salt1.8 g0.07 g

Vitamins

Nutrition factsper 100 g% reference intake
Vitamin A33 µg4.1 %
Niacin (B3)0.04 mg0.3 %
Vitamin B60.01 mg0.7 %
Vitamin C0.9 mg1.1 %
Vitamin E1.7 mg14 %
Vitamin K1.4 µg1.9 %

Minerals

Nutrition factsper 100 g% reference intake
Calcium88 mg11 %
Iron6.3 mg45 %
Magnesium4 mg1.1 %
Zinc0.22 mg2.2 %
Potassium8 mg0.4 %
Phosphorus3 mg0.4 %

Per 100 g, at least 15% of the reference intake of: Iron.

Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.

Compared

Other foods in Vegetables, per 100 g.

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Questions

How many calories are in 1 olive (4 g)?

1 olive (4 g) has 6 calories, with 0.03 g protein, 0 g carbs and 0.59 g fat.

How much protein is in black olives?

Black olives has 0.84 g protein per 100 g. That is 2% of its calories.

How many carbs are in black olives?

Black olives has 0 g carbs per 100 g, including 0 g sugars and 1.6 g fibre.

Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code H520800. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.