Calories and nutrition facts
Chicken breast, pan-fried
Also known as: cooked chicken breast, fried chicken breast
100 g of chicken breast, pan-fried has 137 calories, 31 g protein, 0 g carbs and 1.6 g fat. 1 breast fillet (120 g) has 164 calories.
- Carbs 0 %
- Protein 90 %
- Fat 10 %

The Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.
Nutrition facts
| Nutrition facts | per 100 g | 1 breast fillet (120 g) |
|---|---|---|
| Energy | 137 kcal 573 kJ | 164 kcal 686 kJ |
| Fat | 1.6 g | 1.9 g |
| of which saturated | 0.36 g | 0.43 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Fibre | 0 g | 0 g |
| Protein | 31 g | 37 g |
| Salt | 0.15 g | 0.18 g |
Vitamins
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Vitamin A | 3.3 µg | 0.4 % |
| Vitamin B1 (thiamin) | 0.15 mg | 14 % |
| Vitamin B2 (riboflavin) | 0.14 mg | 10 % |
| Niacin (B3) | 27 mg | 168 % |
| Vitamin B6 | 0.29 mg | 21 % |
| Folate | 5.5 µg | 2.8 % |
| Vitamin B12 | 0.09 µg | 3.6 % |
| Vitamin C | 2.7 mg | 3.4 % |
| Vitamin D | 0.15 µg | 3 % |
| Vitamin E | 0.59 mg | 4.9 % |
| Vitamin K | 5 µg | 6.7 % |
Minerals
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Calcium | 6.1 mg | 0.8 % |
| Iron | 0.8 mg | 5.7 % |
| Magnesium | 34 mg | 9.1 % |
| Zinc | 0.84 mg | 8.4 % |
| Potassium | 522 mg | 26 % |
| Phosphorus | 271 mg | 39 % |
Per 100 g, at least 15% of the reference intake of: Niacin (B3), Vitamin B6, Potassium, Phosphorus.
Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.
Compared
Other foods in Poultry, per 100 g.
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Questions
How many calories are in 1 breast fillet (120 g)?
1 breast fillet (120 g) has 164 calories, with 37 g protein, 0 g carbs and 1.9 g fat.
How much protein is in chicken breast, pan-fried?
Chicken breast, pan-fried has 31 g protein per 100 g. That is 90% of its calories.
How many carbs are in chicken breast, pan-fried?
Chicken breast, pan-fried has 0 g carbs per 100 g, including 0 g sugars and 0 g fibre.
Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code V416182. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.