Calories and nutrition facts

Chicken breast, pan-fried

Also known as: cooked chicken breast, fried chicken breast

100 g of chicken breast, pan-fried has 137 calories, 31 g protein, 0 g carbs and 1.6 g fat. 1 breast fillet (120 g) has 164 calories.

  • Carbs 0 %
  • Protein 90 %
  • Fat 10 %
Chicken breast, pan-fried1 breast fillet (120 g)
Calories164
Carbs0 g
Protein37 g
Fat1.9 g
Health Score10/10
Good

The Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.

Nutrition facts

Nutrition factsper 100 g1 breast fillet (120 g)
Energy137 kcal 573 kJ164 kcal 686 kJ
Fat1.6 g1.9 g
of which saturated0.36 g0.43 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Fibre0 g0 g
Protein31 g37 g
Salt0.15 g0.18 g

Vitamins

Nutrition factsper 100 g% reference intake
Vitamin A3.3 µg0.4 %
Vitamin B1 (thiamin)0.15 mg14 %
Vitamin B2 (riboflavin)0.14 mg10 %
Niacin (B3)27 mg168 %
Vitamin B60.29 mg21 %
Folate5.5 µg2.8 %
Vitamin B120.09 µg3.6 %
Vitamin C2.7 mg3.4 %
Vitamin D0.15 µg3 %
Vitamin E0.59 mg4.9 %
Vitamin K5 µg6.7 %

Minerals

Nutrition factsper 100 g% reference intake
Calcium6.1 mg0.8 %
Iron0.8 mg5.7 %
Magnesium34 mg9.1 %
Zinc0.84 mg8.4 %
Potassium522 mg26 %
Phosphorus271 mg39 %

Per 100 g, at least 15% of the reference intake of: Niacin (B3), Vitamin B6, Potassium, Phosphorus.

Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.

Compared

Other foods in Poultry, per 100 g.

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Questions

How many calories are in 1 breast fillet (120 g)?

1 breast fillet (120 g) has 164 calories, with 37 g protein, 0 g carbs and 1.9 g fat.

How much protein is in chicken breast, pan-fried?

Chicken breast, pan-fried has 31 g protein per 100 g. That is 90% of its calories.

How many carbs are in chicken breast, pan-fried?

Chicken breast, pan-fried has 0 g carbs per 100 g, including 0 g sugars and 0 g fibre.

Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code V416182. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.