Calories and nutrition facts
Döner kebab (beef/veal)
Also known as: doner kebab, kebab
100 g of Döner kebab (beef/veal) has 177 calories, 11 g protein, 20 g carbs and 5.3 g fat. 1 doner (350 g) has 620 calories.
- Carbs 47 %
- Protein 25 %
- Fat 27 %
620
70 g
39 gThe Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.
Nutrition facts
| Nutrition facts | per 100 g | 1 doner (350 g) |
|---|---|---|
| Energy | 177 kcal 741 kJ | 620 kcal 2,594 kJ |
| Fat | 5.3 g | 19 g |
| of which saturated | 1.8 g | 6.3 g |
| Carbohydrates | 20 g | 70 g |
| of which sugars | 1.2 g | 4.1 g |
| Fibre | 1.7 g | 6 g |
| Protein | 11 g | 39 g |
| Salt | 0.63 g | 2.2 g |
Vitamins
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Vitamin A | 17 µg | 2.1 % |
| Vitamin B1 (thiamin) | 0.1 mg | 9.1 % |
| Vitamin B2 (riboflavin) | 0.11 mg | 7.9 % |
| Niacin (B3) | 4.4 mg | 28 % |
| Vitamin B6 | 0.13 mg | 9.3 % |
| Folate | 13 µg | 6.5 % |
| Vitamin B12 | 0.5 µg | 20 % |
| Vitamin C | 5.8 mg | 7.2 % |
| Vitamin D | 0.14 µg | 2.8 % |
| Vitamin E | 0.6 mg | 5 % |
| Vitamin K | 6 µg | 8 % |
Minerals
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Calcium | 24 mg | 3 % |
| Iron | 1.2 mg | 8.6 % |
| Magnesium | 16 mg | 4.3 % |
| Zinc | 1.9 mg | 19 % |
| Potassium | 207 mg | 10 % |
| Phosphorus | 101 mg | 14 % |
| Iodine | 1 µg | 0.7 % |
Per 100 g, at least 15% of the reference intake of: Niacin (B3), Vitamin B12, Zinc.
Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.
Compared
Other foods in Dishes, per 100 g.
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Questions
How many calories are in 1 doner (350 g) of Döner kebab (beef/veal)?
1 doner (350 g) of Döner kebab (beef/veal) has 620 calories, with 39 g protein, 70 g carbs and 19 g fat.
How much protein is in Döner kebab (beef/veal)?
Döner kebab (beef/veal) has 11 g protein per 100 g. That is 25% of its calories.
How many carbs are in Döner kebab (beef/veal)?
Döner kebab (beef/veal) has 20 g carbs per 100 g, including 1.2 g sugars and 1.7 g fibre.
Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code Y921062. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.