Calories and nutrition facts

Spaghetti bolognese

Also known as: spaghetti with meat sauce

100 g of spaghetti bolognese has 164 calories, 8.3 g protein, 14 g carbs and 8 g fat. 1 plate (350 g) has 574 calories.

  • Carbs 36 %
  • Protein 20 %
  • Fat 44 %
Spaghetti bolognese1 plate (350 g)
Calories574
Carbs49 g
Protein29 g
Fat28 g
Health Score7/10
Average

The Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.

Nutrition facts

Nutrition factsper 100 g1 plate (350 g)
Energy164 kcal 686 kJ574 kcal 2,402 kJ
Fat8 g28 g
of which saturated2.5 g8.8 g
Carbohydrates14 g49 g
of which sugars1.6 g5.6 g
Fibre1.2 g4.2 g
Protein8.3 g29 g
Salt0.52 g1.8 g

Vitamins

Nutrition factsper 100 g% reference intake
Vitamin A142 µg18 %
Vitamin B1 (thiamin)0.05 mg4.5 %
Vitamin B2 (riboflavin)0.08 mg5.7 %
Niacin (B3)3.4 mg21 %
Vitamin B60.08 mg5.7 %
Folate9 µg4.5 %
Vitamin B121 µg40 %
Vitamin C5 mg6.3 %
Vitamin D0.16 µg3.2 %
Vitamin E1.2 mg10 %
Vitamin K7 µg9.3 %

Minerals

Nutrition factsper 100 g% reference intake
Calcium77 mg9.6 %
Iron1 mg7.1 %
Magnesium19 mg5.1 %
Zinc1.4 mg14 %
Potassium198 mg9.9 %
Phosphorus102 mg15 %
Iodine5 µg3.3 %

Per 100 g, at least 15% of the reference intake of: Vitamin A, Niacin (B3), Vitamin B12.

Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.

Compared

Other foods in Dishes, per 100 g.

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Snap your plate and ClemCam spots each food, estimates the portion and works out calories, protein, carbs and fat. With the same BLS values as this page.

Questions

How many calories are in 1 plate (350 g) of spaghetti bolognese?

1 plate (350 g) of spaghetti bolognese has 574 calories, with 29 g protein, 49 g carbs and 28 g fat.

How much protein is in spaghetti bolognese?

Spaghetti bolognese has 8.3 g protein per 100 g. That is 20% of its calories.

How many carbs are in spaghetti bolognese?

Spaghetti bolognese has 14 g carbs per 100 g, including 1.6 g sugars and 1.2 g fibre.

Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code X740433. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.