Calories and nutrition facts
Spaghetti bolognese
Also known as: spaghetti with meat sauce
100 g of spaghetti bolognese has 164 calories, 8.3 g protein, 14 g carbs and 8 g fat. 1 plate (350 g) has 574 calories.
- Carbs 36 %
- Protein 20 %
- Fat 44 %

The Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.
Nutrition facts
| Nutrition facts | per 100 g | 1 plate (350 g) |
|---|---|---|
| Energy | 164 kcal 686 kJ | 574 kcal 2,402 kJ |
| Fat | 8 g | 28 g |
| of which saturated | 2.5 g | 8.8 g |
| Carbohydrates | 14 g | 49 g |
| of which sugars | 1.6 g | 5.6 g |
| Fibre | 1.2 g | 4.2 g |
| Protein | 8.3 g | 29 g |
| Salt | 0.52 g | 1.8 g |
Vitamins
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Vitamin A | 142 µg | 18 % |
| Vitamin B1 (thiamin) | 0.05 mg | 4.5 % |
| Vitamin B2 (riboflavin) | 0.08 mg | 5.7 % |
| Niacin (B3) | 3.4 mg | 21 % |
| Vitamin B6 | 0.08 mg | 5.7 % |
| Folate | 9 µg | 4.5 % |
| Vitamin B12 | 1 µg | 40 % |
| Vitamin C | 5 mg | 6.3 % |
| Vitamin D | 0.16 µg | 3.2 % |
| Vitamin E | 1.2 mg | 10 % |
| Vitamin K | 7 µg | 9.3 % |
Minerals
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Calcium | 77 mg | 9.6 % |
| Iron | 1 mg | 7.1 % |
| Magnesium | 19 mg | 5.1 % |
| Zinc | 1.4 mg | 14 % |
| Potassium | 198 mg | 9.9 % |
| Phosphorus | 102 mg | 15 % |
| Iodine | 5 µg | 3.3 % |
Per 100 g, at least 15% of the reference intake of: Vitamin A, Niacin (B3), Vitamin B12.
Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.
Compared
Other foods in Dishes, per 100 g.
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Questions
How many calories are in 1 plate (350 g) of spaghetti bolognese?
1 plate (350 g) of spaghetti bolognese has 574 calories, with 29 g protein, 49 g carbs and 28 g fat.
How much protein is in spaghetti bolognese?
Spaghetti bolognese has 8.3 g protein per 100 g. That is 20% of its calories.
How many carbs are in spaghetti bolognese?
Spaghetti bolognese has 14 g carbs per 100 g, including 1.6 g sugars and 1.2 g fibre.
Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code X740433. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.