Calories and nutrition facts
Eggplant
Also known as: aubergine
100 g of eggplant has 19 calories, 0.57 g protein, 3 g carbs and 0.18 g fat. 1 eggplant (250 g) has 48 calories.
- Carbs 79 %
- Protein 12 %
- Fat 9 %
48
7.6 g
1.4 gThe Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.
Nutrition facts
| Nutrition facts | per 100 g | 1 eggplant (250 g) |
|---|---|---|
| Energy | 19 kcal 79 kJ | 48 kcal 201 kJ |
| Fat | 0.18 g | 0.45 g |
| of which saturated | 0.04 g | 0.1 g |
| Carbohydrates | 3 g | 7.6 g |
| of which sugars | 2.7 g | 6.7 g |
| Fibre | 1.4 g | 3.5 g |
| Protein | 0.57 g | 1.4 g |
| Salt | 0.01 g | 0.03 g |
Vitamins
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Vitamin A | 7.2 µg | 0.9 % |
| Vitamin B1 (thiamin) | 0.04 mg | 3.6 % |
| Vitamin B2 (riboflavin) | 0.05 mg | 3.6 % |
| Niacin (B3) | 0.72 mg | 4.5 % |
| Vitamin B6 | 0.07 mg | 5 % |
| Folate | 41 µg | 21 % |
| Vitamin C | 4.1 mg | 5.1 % |
| Vitamin E | 0.03 mg | 0.3 % |
| Vitamin K | 1 µg | 1.3 % |
Minerals
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Calcium | 8 mg | 1 % |
| Iron | 0.2 mg | 1.4 % |
| Magnesium | 13 mg | 3.3 % |
| Zinc | 0.11 mg | 1.1 % |
| Potassium | 175 mg | 8.8 % |
| Phosphorus | 21 mg | 3.1 % |
| Iodine | 0.8 µg | 0.5 % |
Per 100 g, at least 15% of the reference intake of: Folate.
Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.
Compared
Other foods in Vegetables, per 100 g.
Next time, just take a photo.
Snap your plate and ClemCam spots each food, estimates the portion and works out calories, protein, carbs and fat. With the same BLS values as this page.
Questions
How many calories are in 1 eggplant (250 g)?
1 eggplant (250 g) has 48 calories, with 1.4 g protein, 7.6 g carbs and 0.45 g fat.
How much protein is in eggplant?
Eggplant has 0.57 g protein per 100 g. That is 12% of its calories.
How many carbs are in eggplant?
Eggplant has 3 g carbs per 100 g, including 2.7 g sugars and 1.4 g fibre.
Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code G510100. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.