Calories and nutrition facts

Feta

Also known as: feta cheese

100 g of feta has 284 calories, 16 g protein, 0 g carbs and 24 g fat. 1 serving (50 g) has 142 calories.

  • Carbs 0 %
  • Protein 22 %
  • Fat 78 %
Feta1 serving (50 g)
Calories142
Carbs0 g
Protein7.9 g
Fat12 g
Health Score1/10
Poor

The Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.

Nutrition facts

Nutrition factsper 100 g1 serving (50 g)
Energy284 kcal 1,188 kJ142 kcal 594 kJ
Fat24 g12 g
of which saturated16 g8.1 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Fibre––
Protein16 g7.9 g
Salt2.4 g1.2 g

Vitamins

Nutrition factsper 100 g% reference intake
Vitamin A275 µg34 %
Vitamin B2 (riboflavin)0.43 mg31 %
Niacin (B3)4.1 mg26 %
Folate21 µg11 %
Vitamin B120.44 µg18 %
Vitamin E0.8 mg6.7 %
Vitamin K32 µg42 %

Minerals

Nutrition factsper 100 g% reference intake
Calcium248 mg31 %
Iron0.14 mg1 %
Magnesium17 mg4.5 %
Zinc1 mg10 %
Potassium57 mg2.9 %
Phosphorus223 mg32 %
Iodine78 µg52 %

Per 100 g, at least 15% of the reference intake of: Vitamin A, Vitamin B2 (riboflavin), Niacin (B3), Vitamin B12, Vitamin K, Calcium, Phosphorus, Iodine.

Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.

Compared

Other foods in Cheese, per 100 g.

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Questions

How many calories are in 1 serving (50 g) of feta?

1 serving (50 g) of feta has 142 calories, with 7.9 g protein, 0 g carbs and 12 g fat.

How much protein is in feta?

Feta has 16 g protein per 100 g. That is 22% of its calories.

How many carbs are in feta?

Feta has 0 g carbs per 100 g, including 0 g sugars and 0 g fibre.

Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code M012200. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.