Calories and nutrition facts
Hollandaise sauce
100 g of hollandaise sauce has 518 calories, 4.5 g protein, 0.75 g carbs and 55 g fat. 1 tbsp (15 g) has 78 calories.
- Carbs 1 %
- Protein 3 %
- Fat 96 %

The Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.
Nutrition facts
| Nutrition facts | per 100 g | 1 tbsp (15 g) |
|---|---|---|
| Energy | 518 kcal 2,167 kJ | 78 kcal 326 kJ |
| Fat | 55 g | 8.2 g |
| of which saturated | 32 g | 4.9 g |
| Carbohydrates | 0.75 g | 0.11 g |
| of which sugars | 0.75 g | 0.11 g |
| Fibre | 0.01 g | 0 g |
| Protein | 4.5 g | 0.68 g |
| Salt | 0.36 g | 0.05 g |
Vitamins
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Vitamin A | 681 µg | 85 % |
| Vitamin B1 (thiamin) | 0.04 mg | 3.6 % |
| Vitamin B2 (riboflavin) | 0.2 mg | 14 % |
| Niacin (B3) | 1 mg | 6.3 % |
| Vitamin B6 | 0.08 mg | 5.7 % |
| Folate | 38 µg | 19 % |
| Vitamin B12 | 2.5 µg | 100 % |
| Vitamin C | 3 mg | 3.8 % |
| Vitamin D | 1 µg | 20 % |
| Vitamin E | 2.6 mg | 22 % |
| Vitamin K | 27 µg | 36 % |
Minerals
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Calcium | 49 mg | 6.1 % |
| Iron | 1.5 mg | 11 % |
| Magnesium | 5 mg | 1.3 % |
| Zinc | 0.98 mg | 9.8 % |
| Potassium | 51 mg | 2.6 % |
| Phosphorus | 156 mg | 22 % |
| Iodine | 38 µg | 25 % |
Per 100 g, at least 15% of the reference intake of: Vitamin A, Folate, Vitamin B12, Vitamin D, Vitamin E, Vitamin K, Phosphorus, Iodine.
Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.
Compared
Other foods in Sauces & condiments, per 100 g.
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Questions
How many calories are in 1 tbsp (15 g) of hollandaise sauce?
1 tbsp (15 g) of hollandaise sauce has 78 calories, with 0.68 g protein, 0.11 g carbs and 8.2 g fat.
How much protein is in hollandaise sauce?
Hollandaise sauce has 4.5 g protein per 100 g. That is 3% of its calories.
How many carbs are in hollandaise sauce?
Hollandaise sauce has 0.75 g carbs per 100 g, including 0.75 g sugars and 0.01 g fibre.
Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code X371043. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.