Calories and nutrition facts
Remoulade
Also known as: tartar sauce
100 g of remoulade has 567 calories, 0.8 g protein, 5 g carbs and 60 g fat. 1 tbsp (15 g) has 85 calories.
- Carbs 4 %
- Protein 1 %
- Fat 96 %
85
0.75 g
0.12 gThe Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.
Nutrition facts
| Nutrition facts | per 100 g | 1 tbsp (15 g) |
|---|---|---|
| Energy | 567 kcal 2,372 kJ | 85 kcal 356 kJ |
| Fat | 60 g | 9 g |
| of which saturated | 5.6 g | 0.84 g |
| Carbohydrates | 5 g | 0.75 g |
| of which sugars | 3.7 g | 0.55 g |
| Fibre | 0.1 g | 0.02 g |
| Protein | 0.8 g | 0.12 g |
| Salt | 1.4 g | 0.21 g |
Vitamins
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Vitamin A | 43 µg | 5.4 % |
| Vitamin B1 (thiamin) | 0.01 mg | 0.9 % |
| Vitamin B2 (riboflavin) | 0.03 mg | 2.1 % |
| Niacin (B3) | 0.18 mg | 1.1 % |
| Vitamin B6 | 0.02 mg | 1.4 % |
| Folate | 8 µg | 4 % |
| Vitamin B12 | 0.4 µg | 16 % |
| Vitamin C | 0.03 mg | 0 % |
| Vitamin E | 21 mg | 178 % |
| Vitamin K | 46 µg | 61 % |
Minerals
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Calcium | 12 mg | 1.5 % |
| Iron | 0.4 mg | 2.9 % |
| Magnesium | 2 mg | 0.5 % |
| Zinc | 0.24 mg | 2.4 % |
| Potassium | 36 mg | 1.8 % |
| Phosphorus | 32 mg | 4.6 % |
| Iodine | 5 µg | 3.3 % |
Per 100 g, at least 15% of the reference intake of: Vitamin B12, Vitamin E, Vitamin K.
Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.
Compared
Other foods in Sauces & condiments, per 100 g.
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Questions
How many calories are in 1 tbsp (15 g) of remoulade?
1 tbsp (15 g) of remoulade has 85 calories, with 0.12 g protein, 0.75 g carbs and 9 g fat.
How much protein is in remoulade?
Remoulade has 0.8 g protein per 100 g. That is 1% of its calories.
How many carbs are in remoulade?
Remoulade has 5 g carbs per 100 g, including 3.7 g sugars and 0.1 g fibre.
Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code Q999000. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.