Calories and nutrition facts
Mandarins in juice (canned)
100 g of mandarins in juice (canned) has 48 calories, 1.4 g protein, 8.1 g carbs and 0.44 g fat. 1 serving (100 g) has 48 calories.
- Carbs 78 %
- Protein 13 %
- Fat 9 %
48
8.1 g
1.4 gThe Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.
Nutrition facts
| Nutrition facts | per 100 g | 1 serving (100 g) |
|---|---|---|
| Energy | 48 kcal 201 kJ | 48 kcal 201 kJ |
| Fat | 0.44 g | 0.44 g |
| of which saturated | 0.06 g | 0.06 g |
| Carbohydrates | 8.1 g | 8.1 g |
| of which sugars | 8.1 g | 8.1 g |
| Fibre | 1.1 g | 1.1 g |
| Protein | 1.4 g | 1.4 g |
| Salt | 0.01 g | 0.01 g |
Vitamins
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Vitamin A | 171 µg | 21 % |
| Vitamin B1 (thiamin) | 0.02 mg | 1.8 % |
| Vitamin B2 (riboflavin) | 0.02 mg | 1.4 % |
| Niacin (B3) | 0.28 mg | 1.8 % |
| Vitamin B6 | 0.02 mg | 1.4 % |
| Folate | 6 µg | 3 % |
| Vitamin C | 12 mg | 15 % |
| Vitamin E | 0.18 mg | 1.5 % |
| Vitamin K | 0.1 µg | 0.1 % |
Minerals
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Calcium | 37 mg | 4.6 % |
| Iron | 0.23 mg | 1.6 % |
| Magnesium | 10 mg | 2.7 % |
| Zinc | 0.09 mg | 0.9 % |
| Potassium | 159 mg | 8 % |
| Phosphorus | 27 mg | 3.9 % |
| Iodine | 1 µg | 0.7 % |
Per 100 g, at least 15% of the reference intake of: Vitamin A, Vitamin C.
Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.
Compared
Other foods in Fruit, per 100 g.
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Questions
How many calories are in 1 serving (100 g) of mandarins in juice (canned)?
1 serving (100 g) of mandarins in juice (canned) has 48 calories, with 1.4 g protein, 8.1 g carbs and 0.44 g fat.
How much protein is in mandarins in juice (canned)?
Mandarins in juice (canned) has 1.4 g protein per 100 g. That is 12% of its calories.
How many carbs are in mandarins in juice (canned)?
Mandarins in juice (canned) has 8.1 g carbs per 100 g, including 8.1 g sugars and 1.1 g fibre.
Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code F6A6902. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.