Calories and nutrition facts

Prunes (dried plums)

Also known as: dried plums

100 g of prunes (dried plums) has 205 calories, 2.3 g protein, 44 g carbs and 0 g fat. 1 prune (10 g) has 21 calories.

  • Carbs 95 %
  • Protein 5 %
  • Fat 0 %
Prunes (dried plums)1 prune (10 g)
Calories21
Carbs4.4 g
Protein0.23 g
Fat0 g
Health Score5/10
Fair

The Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.

Nutrition facts

Nutrition factsper 100 g1 prune (10 g)
Energy205 kcal 858 kJ21 kcal 88 kJ
Fat––
of which saturated0 g0 g
Carbohydrates44 g4.4 g
of which sugars37 g3.7 g
Fibre6.1 g0.61 g
Protein2.3 g0.23 g
Salt0 g0 g

Vitamins

Nutrition factsper 100 g% reference intake
Vitamin A42 µg5.3 %
Vitamin B1 (thiamin)0.03 mg2.7 %
Vitamin B2 (riboflavin)0.11 mg7.9 %
Niacin (B3)1.2 mg7.2 %
Vitamin B60.25 mg18 %
Folate0.7 µg0.4 %
Vitamin C4 mg5 %
Vitamin E2.1 mg18 %
Vitamin K1.4 µg1.9 %

Minerals

Nutrition factsper 100 g% reference intake
Calcium42 mg5.3 %
Iron0.89 mg6.4 %
Magnesium35 mg9.3 %
Zinc0.38 mg3.8 %
Potassium718 mg36 %
Phosphorus65 mg9.3 %
Iodine1.8 µg1.2 %

Per 100 g, at least 15% of the reference intake of: Vitamin B6, Vitamin E, Potassium.

Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.

Compared

Other foods in Fruit, per 100 g.

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Snap your plate and ClemCam spots each food, estimates the portion and works out calories, protein, carbs and fat. With the same BLS values as this page.

Questions

How many calories are in 1 prune (10 g)?

1 prune (10 g) has 21 calories, with 0.23 g protein, 4.4 g carbs and 0 g fat.

How much protein is in prunes (dried plums)?

Prunes (dried plums) has 2.3 g protein per 100 g. That is 4% of its calories.

How many carbs are in prunes (dried plums)?

Prunes (dried plums) has 44 g carbs per 100 g, including 37 g sugars and 6.1 g fibre.

Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code F220400. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.