Calories and nutrition facts
Smoked salmon
Also known as: lox
100 g of smoked salmon has 170 calories, 21 g protein, 0.16 g carbs and 9.2 g fat. 1 slice (25 g) has 43 calories.
- Carbs 0 %
- Protein 50 %
- Fat 49 %

The Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.
Nutrition facts
| Nutrition facts | per 100 g | 1 slice (25 g) |
|---|---|---|
| Energy | 170 kcal 711 kJ | 43 kcal 180 kJ |
| Fat | 9.2 g | 2.3 g |
| of which saturated | 1.7 g | 0.43 g |
| Carbohydrates | 0.16 g | 0.04 g |
| of which sugars | 0.16 g | 0.04 g |
| Fibre | 0 g | 0 g |
| Protein | 21 g | 5.3 g |
| Salt | 2.9 g | 0.73 g |
Vitamins
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Vitamin A | 6 µg | 0.8 % |
| Vitamin B1 (thiamin) | 0.42 mg | 38 % |
| Vitamin B2 (riboflavin) | 0.08 mg | 5.7 % |
| Niacin (B3) | 8.7 mg | 55 % |
| Vitamin B6 | 0.63 mg | 45 % |
| Folate | 3.3 µg | 1.7 % |
| Vitamin B12 | 2.3 µg | 94 % |
| Vitamin D | 0.94 µg | 19 % |
| Vitamin E | 3 mg | 25 % |
| Vitamin K | 5.8 µg | 7.7 % |
Minerals
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Calcium | 6.6 mg | 0.8 % |
| Iron | 0.15 mg | 1.1 % |
| Magnesium | 28 mg | 7.6 % |
| Zinc | 0.33 mg | 3.3 % |
| Potassium | 419 mg | 21 % |
| Phosphorus | 280 mg | 40 % |
| Iodine | 9 µg | 6 % |
Per 100 g, at least 15% of the reference intake of: Vitamin B1 (thiamin), Niacin (B3), Vitamin B6, Vitamin B12, Vitamin D, Vitamin E, Potassium, Phosphorus.
Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.
Compared
Other foods in Fish & seafood, per 100 g.
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Questions
How many calories are in 1 slice (25 g) of smoked salmon?
1 slice (25 g) of smoked salmon has 43 calories, with 5.3 g protein, 0.04 g carbs and 2.3 g fat.
How much protein is in smoked salmon?
Smoked salmon has 21 g protein per 100 g. That is 50% of its calories.
How many carbs are in smoked salmon?
Smoked salmon has 0.16 g carbs per 100 g, including 0.16 g sugars and 0 g fibre.
Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code T410600. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.