Calories and nutrition facts
Trout, raw
Also known as: rainbow trout
100 g of trout, raw has 156 calories, 22 g protein, 0 g carbs and 7.6 g fat. 1 fillet (125 g) has 195 calories.
- Carbs 0 %
- Protein 56 %
- Fat 44 %

The Health Score from the ClemCam app: 1 to 10, based on the Nutri-Score (2023) per 100 g.
Nutrition facts
| Nutrition facts | per 100 g | 1 fillet (125 g) |
|---|---|---|
| Energy | 156 kcal 653 kJ | 195 kcal 816 kJ |
| Fat | 7.6 g | 9.5 g |
| of which saturated | 1.4 g | 1.8 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Fibre | 0 g | 0 g |
| Protein | 22 g | 27 g |
| Salt | 0.11 g | 0.14 g |
Vitamins
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Vitamin A | 10 µg | 1.3 % |
| Vitamin B1 (thiamin) | 0.14 mg | 13 % |
| Vitamin B2 (riboflavin) | 0.1 mg | 7.1 % |
| Niacin (B3) | 9.3 mg | 58 % |
| Vitamin B6 | 0.39 mg | 28 % |
| Folate | 11 µg | 5.5 % |
| Vitamin B12 | 2.3 µg | 91 % |
| Vitamin D | 7.9 µg | 158 % |
| Vitamin E | 1.7 mg | 14 % |
| Vitamin K | 0.76 µg | 1 % |
Minerals
| Nutrition facts | per 100 g | % reference intake |
|---|---|---|
| Calcium | 78 mg | 9.8 % |
| Iron | 0.38 mg | 2.7 % |
| Magnesium | 26 mg | 6.9 % |
| Zinc | 0.49 mg | 4.9 % |
| Potassium | 418 mg | 21 % |
| Phosphorus | 215 mg | 31 % |
| Iodine | 8.7 µg | 5.8 % |
Per 100 g, at least 15% of the reference intake of: Niacin (B3), Vitamin B6, Vitamin B12, Vitamin D, Potassium, Phosphorus.
Adult reference intakes from EU Regulation 1169/2011 (fibre 30 g and salt 6 g as recommended by the DGE). Only values above 0 are shown.
Compared
Other foods in Fish & seafood, per 100 g.
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Questions
How many calories are in 1 fillet (125 g) of trout, raw?
1 fillet (125 g) of trout, raw has 195 calories, with 27 g protein, 0 g carbs and 9.5 g fat.
How much protein is in trout, raw?
Trout, raw has 22 g protein per 100 g. That is 55% of its calories.
How many carbs are in trout, raw?
Trout, raw has 0 g carbs per 100 g, including 0 g sugars and 0 g fibre.
Source: German Federal Food Code (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner Institute (2025), licensed under CC BY 4.0. Values per 100 g edible portion, BLS code T422100. Serving sizes are typical amounts; per-serving values, shares and the Health Score were calculated by ClemCam.